Our model

our model
  • Knowledge of the raw material
  • Generate direct relationships with farmers or cooperatives and roasters, providing traceability a nuestros cafés.perativas y tostadores, proporcionando trazabilidad to our coffees.
  • Customized import depending on the requirements of our customers.
  • In the search for specialty coffees we use one of the best tools that is in our hands, the tasting.
  • The minimum quality required is 80 points according to the scale of the SCA.
  • Trainings and demonstration tastings for our clients.
  • Purchasing management is done with special care in crop rotation.

History and the team


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